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Introducing a pre-construction offering in Water Mill by celebrity restaurateur Willie Degel, the founder and CEO of Uncle Jack's Steakhouses and a custom builder/designer of lifestyles. Construction is underway for an industrial modern style barn designed by architect John Himmelsbach with smart home and energy efficient technology. High-end amenities include 7 bedrooms with 3 master suites, 7 full and 2 half baths, a professional kitchen, great room, formal dining, 4 modern fireplaces, 2 laundry rooms, and a large entrance way covered porch. The attached 3-car garage features custom wood doors and side mounted automatic openers, epoxy coated thermo-insulated concrete floors, organizational system, and a sink/pet bathing station. The finished lower level boasts an oversized theater/rec room, wine cellar, gym, spa bath, and sauna. Additional details include solar panels, oak flooring, 8' doors, 5/8 Gypsum wallboard and ceilings, central vac, custom built-in closets, LED lighting, Toto/Kohler bathroom fixtures, and custom vanities. Outdoors, the 1.83+/- acre property offers a private setting with designer landscaping, 250 green giant perimeter shading trees, 300' of front privet hedge, an automated 20' by 50' heated gunite saltwater pool with spa and bluestone coping, a sunken all-weather tennis court, and 1,700+/- sf of covered outdoor living space including the pool house with full kitchen and bar, plus the outdoor dining area and lounge with fireplace. All conveniently located with close proximity to Southampton, Bridgehampton, and Sag Harbor Villages.